Hotel O POP Owais Homestay - Bhadarwāh
India is a land of vibrant colors, rich traditions, and breathtaking attractions. From the majestic Taj Mahal to Jaipur’s royal palaces and Kerala’s tranquil backwaters, the country offers endless exploration opportunities. Experience yoga retreats, savor diverse cuisines, and uncover spiritual havens. Stay in luxury resorts, heritage hotels, or budget accommodations. With its rich culture, diverse landscapes, and warm hospitality, India guarantees an unforgettable journey.
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Hotel O POP Owais Homestay
Bhadarwāh 67, Sartingal, Sungli, Doda, Bhaderwah
No. of rooms
30
We speak
1.0/10
No. of rooms
30
We speak
1.0/10
Hotel O POP Owais Homestay isin Bhadarwāh. Guests staying at this apartment have access to a fully equipped kitchenette. The accommodation offers a shared kitchen and room service for guests.
Housekeeping service is also available.
Jammu Airport is 187 km away.
The hotel day starts from hour 12:00 and ends at 11:00.
Please note that couples are required to produce a marriage certificate or any valid proof of marriage at the time of check-in.
Apartment. The apartments kitchenette is available for cooking and storing food.
First aid kit available
Process in place to check health of guests
CCTV in common areas
All plates, cutlery, glasses and other tableware have been sanitized
Cashless payment available
Guest accommodation sealed after cleaning
Guest accommodation is disinfected between stays
Use of cleaning chemicals that are effective against Coronavirus
Fire extinguishers
Physical distancing rules followed
Property is cleaned by professional cleaning companies
Daily housekeeping
Room service
Linens, towels and laundry washed in accordance with local authority guidelines
Contactless check-in/check-out
Staff follow all safety protocols as directed by local authorities
Hand sanitizer in guest accommodation and key areas
Mobile app for room service
Physical distancing in dining areas
Food can be delivered to guest accommodation
Guests have the option to cancel any cleaning services for their accommodation during their stay
Shared kitchen
Screens or physical barriers placed between staff and guests in appropriate areas
Shared stationery such as printed menus, magazines, pens, and paper removed
